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Top 5 Biryani in India

  Top 5 Biryani in India


1️⃣ Hyderabadi Biryani – Telangana



● Probably the most iconic biryani in India.

● Made with basmati rice, marinated meat (often mutton or chicken), saffron, fried onions, and aromatic spices.

● Comes in two styles: Kacchi (raw marinated meat cooked with rice) and Pakki (cooked meat layered with rice).


2️⃣ Lucknowi (Awadhi) Biryani – Uttar Pradesh


● Known for its delicate flavors and refined cooking technique (dum pukht).

● Uses lightly spiced, tender meat and fragrant rice.

● Often garnished with boiled eggs and fried onions.


3️⃣ Kolkata Biryani – West Bengal


● Unique for its mild flavor and inclusion of aloo (potato).

● Influenced by the Awadhi style, but lighter on spices.

● Often features a boiled egg along with meat and potato.


4️⃣ Thalassery Biryani – Kerala



● Uses Jeerakasala rice (short-grain), which gives it a distinct taste and texture.

● Includes fried onions, cashews, raisins, and is less oily.

● Famous for its slightly sweet and spicy balance.


5️⃣ Dindigul Biryani – Tamil Nadu



● Made with seeraga samba rice (short grain, aromatic).

● Has a tangy taste because of the use of lemon and curd.

● Known for being spicier and more peppery compared to northern variants.

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