Khana

 🐟 Macher Jhol (Bengali Fish Curry) Macher Jhol literally means "fish curry" in Bengali. It’s a lightly spiced, thin, soupy curry that is usually made with freshwater fish like Rohu (Rui), Katla, or sometimes Tilapia. Key ingredients: 1 > Fresh fish 🐟 (Rohu/Katla) 2> Potatoes 🥔 (almost always!) 3> Tomatoes 🍅  4> Green chilies🌶️  5> Nigella seeds 🫘 (kalo jeera) 6> Turmeric powder 🫚 7> Red chili powder 🌶️ 8> Mustard oil 🛢 (very important for the authentic flavor) 9> Sometimes brinjal 🍆 (eggplant) or pointed gourd (potol) Flavor & style: Macher Jhol is known for its: ✅ Light texture ✅ Simple but aromatic spices ✅ The earthy fragrance of mustard oil ✅ The comforting taste, perfect with steamed rice How it’s cooked: 1:  Fish pieces are first marinated with salt and turmeric, then fried in mustard oil till lightly golden. 2:  In the same oil, nigella seeds and green chilies are tempered. 3:  Chopped tomatoes and potatoes ...

 🧀 Paneer Butter Masala Paneer Butter Masala is one of the most beloved vegetarian curries in India and around the world.It’s famous for its creamy, mildly sweet tomato gravy and tender cubes of paneer (Indian cottage cheese). 🌿 What makes it special? ●The curry is rich and velvety, thanks to the  generous use of butter and cream. ●Balanced flavors: slightly sweet, mildly spiced —   perfect for those new to Indian cuisine. ●It goes beautifully with naan, roti, or jeera rice. 🍅 Key ingredients: ● Paneer (cottage cheese) ●Tomatoes (pureed for a smooth gravy) ●Cashews (for richness) ●Fresh cream ●Butter ●Classic Indian spices: garam masala, chili powder,  kasuri methi (dried fenugreek leaves) 🍽️ Fun fact: Despite its restaurant-style richness, Paneer Butter Masala can be easily made at home — and it tastes even better fresh

  Top 5 Biryani in India 1️⃣ Hyderabadi Biryani – Telangana ● Probably the most iconic biryani in India. ● Made with basmati rice, marinated meat (often mutton or chicken), saffron, fried onions, and aromatic spices. ● Comes in two styles: Kacchi (raw marinated meat cooked with rice) and Pakki (cooked meat layered with rice). 2️⃣ Lucknowi (Awadhi) Biryani – Uttar Pradesh ● Known for its delicate flavors and refined cooking technique (dum pukht). ● Uses lightly spiced, tender meat and fragrant rice. ● Often garnished with boiled eggs and fried onions. 3️⃣ Kolkata Biryani – West Bengal ● Unique for its mild flavor and inclusion of aloo (potato). ● Influenced by the Awadhi style, but lighter on spices. ● Often features a boiled egg along with meat and potato. 4️⃣ Thalassery Biryani – Kerala ● Uses Jeerakasala rice (short-grain), which gives it a distinct taste and texture. ● Includes fried onions, cashews, raisins, and is less oily. ● Famous for its slightly sweet and spicy balanc...

Discovering Indian Momos:   Flavorful Dumplings from the Hills Indian Momos have become a beloved street food and household snack across India, but their story begins in the snow-capped regions of the Himalayas, where they were first introduced by Tibetan communities. Over the years, momos have taken on a life of their own, transforming to reflect the local Indian taste with bold spices, creative fillings, and vibrant chutneys. At their heart, momos are delicate dumplings made from a simple dough of flour and water, skillfully folded into neat pleats. Inside, the fillings can vary widely. Traditionally, they include minced meat, cabbage, carrots, and onions, but vegetarian versions stuffed with paneer, mushrooms, or mixed vegetables are equally popular. The beauty of Indian momos lies in this flexibilit they invite creativity and cater to every palate. What sets Indian momos apart from their Himalayan cousins is the generous use of spices and the iconic chutneys that accompany ...