1. Biryani Fragrant basmati rice layered with spiced meat or vegetables, cooked together to create rich, aromatic flavors. Hyderabadi and Lucknowi (Awadhi) biryanis are especially famous. 2. Butter Chicken (Murgh Makhani) Tender chicken pieces simmered in a creamy, buttery tomato sauce — mildly spiced and very popular with naan or rice. 3. Masala Dosa Thin, crispy fermented rice and lentil pancake stuffed with spiced potato filling, usually served with coconut chutney and sambar. 4. Rogan Josh A Kashmiri delicacy of slow-cooked lamb in a rich, deeply spiced gravy that’s vibrant red from Kashmiri chillies, yet mild in heat. 5. Paneer Tikka Chunks of paneer (Indian cottage cheese) marinated in spices and yogurt, then grilled or baked. It’s smoky, tangy, and perfect as a starter.